Yellow lentil is cooked on slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander

Cooked in creamy tomato and cashew gravy with spices

Vegetables cooked in chickpea flour batter and deep fried

Choice of meat pieces cooked in a thick gravy of onion, capsicum and spices

The famous Madras fried chicken - chicken coated with ginger garlic paste chilli powder turmeric and deep fried

Choice of meat pieces cooked in spinach and skillfully blended in an exotic onion curry.  

Choice of meat pieces cooked in coconut cream and southern spices

Cooked in creamy tomato and cashew gravy withspices

Cottage cheese cooked with chef special gravy.

Prepared with lamb patoto, curry leaf and tamarind

Mix vegetable cooked in Indian spices

A Traditional south Indian curry cooked with seasonal fish / Prawn, coconut & spices

Choice of meat pieces cooked in a traditional Goan hot curry

A Perfect blend of fenugreek, chocken and creamy cashewnut gravy