Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Choice of meat pieces cooked in coconut cream and southern spices

Cooked with onion gravy and touch of tomatoes and indina spices and coriander

Sliced onions dipped in chickpea flour and deep fried. Served with tamarind sauce

Choice of meat pieces cooked with seasonal vegetable and light spices in tomato sauce

Maid with crispy samosa tooped with tangi and spicy chutney youghurt and various toppings

Choice of meat pieces cooked with red lentil daal and Gujrati roasted spices

Choice of meat pieces cooked in spinach and skillfully blended in an exotic onion curry.  

Samosa, onion bhaji, Paneer pakora, veg pakora

A Perfect blend of fenugreek, chocken and creamy cashewnut gravy

Tender Succulent vegetables bite cooked with dried fruits, nuts and Cheese simmered in cashew gravy

Choice of meat pieces cooked in a thick gravy of onion, capsicum and spices

Prawn marinated in tandoor paste and roasted in tanddoor

Simple steamed rice.