Tender pieces of chicken cooked in mango puree & mild spice

Prawn marinated in tandoor paste and roasted in tanddoor

Potatoe tossed in butter with cumin seed1 curry leaves

Boneless chicken pieces coated in Chinese dust, then deep fried and tossed in sweet and sour gravy

Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Choice of meat cooked with nuts in a rich creamy sauce

Cooked with onion gravy and touch of tomatoes and indina spices and coriander

Prawns cooked in spinach and skilfully blended in an exotic onion curry

diced cottage cheese marinated in yoghurt-based sauce, pieces and roasted in tandoori oven, with mint chutney

Choice of meat pieces cooked in a thick gravy of onion, capsicum and spices

Choice of meat pieces cooked in coconut cream and southern spices

A Perfect blend of fenugreek, chocken and creamy cashewnut gravy

Lamb/beef cooked with an exotic blend of herbs, spices in thick gravy

Flavorful chicken biryani cooked in a clay pot.